Daddys people come from an area of South Carolina that stretches between Set the meat aside. This looks like something my peeps would definitely eat. Mother was from Mullins, SC and dad fromFlorence, SC. Can you substitute basmati rice? My mother has passed OK, so, a few minutes ago your nose and tongue rappelled down your face and neck and sprinted off in the direction of the kitchen. Add onion, bell pepper, and garlic. 4 cups raw seems like a huge amount once cooked. Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/2 teaspoon or more to taste Paula Deen's Hot Sauce 1 cup all purpose flour 1/2 cup unsalted butter 3 cups grilled diced (large pieces) chicken 1/2 bunch minced fresh cilantro 3 quart chicken broth 1 tablespoon chicken bouillon granules 1/4 teaspoon or more to taste cumin Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! Glad to see were in good company! Hope it turned out great for you! But when I met my wife she never heard of it! This exercise bike can be folded away when not in use, has 16 different levels of resistance, has a backrest, and also has arm and leg resistance bands too. More than 35,000 people turn out each year to honor a dish few outside of Horry County home to Myrtle Beach, South Carolina have ever heard of. We just moved to SC from up north, one of the neighbors brought us a container and we absolutely loved it. Also, use parboiled rice to ensure it is not too boggy. North Myrtle Beach native! Charleston and St. Matthews which means that we have rice in our blood and Remove the pot from the heat. Cook 10 minutes. On the stove, heat a 12'' skillet on medium high heat. Wonderful! Bring to a boil and then reduce to simmer and cook covered for 30 minutes. Add the rice and stir well. And cooking with chicken breasts is typically very easy and requires very little work, which makes finding chicken breast recipes you love incredibly enticing. In a large Dutch oven with a tight fitting lid, add the butter and melt. Make the stock: In a soup pot over medium heat, add chicken, water, onion, Italian seasoning, lemon-pepper seasoning, garlic, bay leaves, bouillon cubes, salt, and pepper. I always chuckled at the Northern transplants who cooked the chicken and rice separately and then mixed it together and called it chicken bog! In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. Its very frustrating. Reduce heat to low, cover tightly then cook for 20 minutes or until rice is tender, stirring with a fork a few times the first 15 minutes of cook time. What is the least important NFL Combine drill? Thanks for all the great shares from your readers. If you see this reply, I'd also love your quick selling Pilau recipe. Thanks! Ive had Chicken Bog with and without sausage. Cut chicken into bite sized pieces and set aside. This is how we also made it but with chicken bouillon cubes! She never put smoked sausage in her chicken perlou. Remove giblets, etc. Thanks for the memory and recipe. My only change is that I like a lot more chicken to bog ratio so I only do one cup of rice with 2 cups of broth and keep the rest of the recipe the same. What a blast from my past! Feeding people makes me happy. i had it many years ago and it was delicious until i tryed to get the last serving. Unpack those beasts, pat em dry, and sprinkle a little salt on there. Salt and pepper are very important and added to taste while the chicken cooks. Were going to use the braising liquid left in the pot to make rice, but in order to do this, were going to need to be fairly precise about amountsas easy as it is to cook rice, its also frustratingly simple to fuck it up. Cook, stirring frequently, until tender, about 6 minutes. Pour into prepared pan. And, I agree that this is very similar to his recipe but he didnt onclude celery or garliclots and lots of black pepper though! In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. until you get the temperature just right, once or twice about halfway through 1 (4 ounce) can pimientos, rinsed & drained 1 (10 ounce) can condensed cream of celery soup 1 cup mayonnaise 1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions 1 cup of grated sharp cheddar cheese DIRECTIONS Preheat oven to 300 degrees. Add sausage the broth then bring to a boil. 1 (10 3/4 oz) can condensed cream of celery soup, 1 (8 oz) can drained and chopped water chestnuts, 2 (14 1/2 oz) cans drained and rinsed green beans, 1 (6 oz) box cooked according to package directions long grain wild rice. As if. Hilarious, but even more hilarious is how they cleaned the pot. The only thing I would add is that she used to boil some eggs, slice them and throw them in at the end. So how would this translate to chicken pieces? Please add the correct e-mail to your list, as I dont give a rodents posterior if that P.J. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin and thyme. Ive purchased dinners on several occasions prepared by Cooks for Christ and would love some idea of how much ingredients to use if cooking outside in a large wash potlike my parents used to do over 50 years ago. Try, you will like. and we call it Chicken Bog. If you should happen to forget about it for, say, 90 minutes, that will be OK. I was watching something on PBS on night and a lady had a recording of her grandmother singing a song in an African language and went to Africa trying to find her where her grandmother came from.. After visiting several villages and not having any luck of finding people who would know they song, she finally gave up, had her last meal but decided to visit one more village. After seeing "Perlou" on Mind of a Chef(now showing n Netflix) I set out to find where this dish ended and Jambalaya began. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. The name says what it is. Read more. Leeks are great. It's called Chicken Bog and its origins date back hundreds of years. It was not what I expected when I bought a pound or two about six months ago. I assume this is a dish brought to America through slavery. Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. I pulled out my chicken bog recipe this week, may just give this a try instead :). Go for the skinless, boneless thighsitll make your life a little easier, in the end. I cant wait to make this soon! Youll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Heat the oil in a large stockpot over medium heat. We may earn a commission from links on this page. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. You could always add in some bouillon to richen it up. Barbara Eastes. If you're unsure, measure to confirm you have at least 4 but not more than 4 cups). :) [email protected]!! Wash and pat dry. Though most say they stick to the traditional dish for the Bog-Off, in the end many claim it's the love they add that makes theirs unique. Im so glad it turned out great for you! With so many delicious ways to cook it, you could eat it darn near every night of the week and not get bored! Today, and today only, the South shall rise again. Go pin our stuff to your stuff, or however that works. Were not necessarily fully cooking the chicken, herealthough it will not be a disaster if you do, in fact, fully cook itbut we do want the thighs mostly cooked and nicely browned. that seems to be more common around these parts. The only limit to what we can do with it is our own imagination! Now, in a deep, heavy pot, get a little fat going over medium heat. Arrange the chicken on the prepared baking sheet. Spread this mixture over the casserole's top. [email protected]. Once broth begins to boil, reduce heat to low, cover tightly and simmer for 1 hour. Thank you so much for sharing.. Because? from the chicken cavity (if included). Then added remainder of stock, shredded chicken and jasmine rice. The flavor combinations are endless, so it's no surprise that Paula has such an array of wonderful chicken recipes. Stacy, love the recipe, might give it a go, but only 2 of us, so will wait for an empty freezer so I can make it and freeze the extra. Yes! Haha! Flip and cook for another 3 to 4 minutes on the other side. And then you'll need to reduce the salt since you're using broth. But, really, dammit, why havent you made your own. Let stand for a few minutes before serving. Wow! It was so good!! Bake 30-45 minutes or until heated through. Add 2 teaspoons of salt and 1/2 teaspoon black pepper then stir. Tonight I made a half recipe. Paula Deen's Family Kitchen Book Signing Foley, AL. Once boiling, add uncooked rice and chicken pieces. But my grandma used to make a sausage perlou for my grandfather at Thanksgiving because he didnt like turkey. Keep up the great job! 20092023 Southern Bite / Stacey Little Media, LLC. I love to make a double or triple batch when were entertaining because its a (When adding rice to boiling broth, make sure that broth level is about 1/2 inch over rice. I agree, Michele! I sang in the choir along with all my cousins. Cant wait to try it! Add the rice to the pot and bring to a boil, stirring well. The thing to do here is share it with friends. I have a wonderful carrot cake erupt made with baby food carrots, impossible to ruin. Also, is the liquid boiling when you add the rice? Salt and pepper the chicken then set aside. I know this is an older post but hope that you can send me your Pilau recipe as [email protected] you! If youve made your own, great! Bog. The only time u take it easy on the pepper was if it was being made for a church function, donated to families after a funeral or things of that nature. So frustrating! If shrimp was added with the chicken & sausage we usually refered to it as Chicken Bog. I would love your recipe for 60 quarts. This was a household staple and MUST for family gatheringsMy husband, a New Yorker, was clueless about chicken bog BUT now he loves it and requests it often! . Yes that's right I said OVEN!! The degree of moisture at the finish is to ones preference. That one had a whole stick of butter and a Tablespoon of Dales seasoning. I use regular Jimmy Dean sausage as o pposed to kielbasa.my husband being a North Carolinian by birth and a transplanted south Carolina. Wash and coarsely chop the celery. Pour two cups of dry rice into the braising liquid and stir it around until the rice is flat. Preheat oven to 450. Medium-grain rice is the starchy stuff one gets at a Chinese restaurant; with the chicken and sausage, it truly was a stick-to-your-ribs meal.Can't wait to try the perlo version! Chicken Recipes. The festival will also have a children's area, more than 200 different vendors, a car and tractor show, fireworks, and two stages with live entertainment. I am not kidding: by whatever strange alchemy is unique to food from the American South, if you eat five pounds of perlo, you will gain 28 pounds of body fat, grow a mullet, and wake up tomorrow with an absolute need to hear The Star-Spangled Banner at least once per hour on every radio station. Meat. Serve immediately. Hadnt used sausage though, just the chicken, the rest is identical. This chicken bog tastes amazing! with it. I grew up in Florence SC and my mom made this all the time. Stir in flour; cook, stirring constantly, for 2 minutes. Without a doubt, fried chicken helped put Paula on the map, so, naturally, she has a great appreciation for chicken, and having had her chicken, so do we. She is so California. Add the sour cream and milk, and continue whisking until the mixture has thickened. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Youll want, say, a pound of sausage. Start with a half pound of chopped bacon in a cast iron pot or dutch oven cooking until half done, then add half of a large chopped Vidalia and cook until almost clear, then add the cooked chicken and broth to pot check your seasoning(salt) bring to boil then add rice. Add chicken to pan and cook 10 minutes on each side, or until tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yes maam, we did update the recipe to make it more user friendly. It has always been a family favorite. Also, locally the Kroger had much too large heavy selections of whole chickens, so I bought 5 pounds of cut up whole chicken. There are a couple theories behind the moniker. So glad you enjoyed it and it turned out great regardless! What Is Healthy Diet Definition Of Heart Healthy Diet A Healthy Breakfast Plate Voreniki Perogies With Sauerkraut Filling, 5 slices thick-cut bacon, cut into 1/2-inch pieces, 2 teaspoons House Seasoning, plus more if desired, recipe follows, 8 ounces smoked sausage, such as kielbasa or andouille, cut into half moons, 3 cups diced ripe tomatoes (beefsteak or heirloom if ripe, plum if not), 2 cups uncooked long-grain white rice, such as Carolina Gold Rice, 1/4 cup chopped fresh curly-leaf parsley, for serving, 2 cups chicken, cooked, cut in small bite-sized pieces, 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well, 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top, 2 (10 ounce) boxes frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli, 2 (10 3/4 ounce) cans cream of mushroom soup, 1/2 cup white wine or 1/2 cup chicken broth, 4 boneless skinless chicken breast halves. It has the unique characteristic, thoughand this is either a wonderful plus or a nightmarish, life-threatening minusof being so calorically dense that even a sumo wrestler would break out in a flop sweat after the first bite. Remove from heat and add all but cup of the cheese. Can you use skinless and boneless chicken breast instead of whole chicken. The chicken breast may well be the most versatile protein we use in the kitchen. directions Melt butter over medium heat. Turn off heat then let dish rest, covered, for 10 minutes before serving. Lightly grease two 13x9x2-inch baking dishes. I loved the broth! Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly. This will be the only chicken bog recipe Ill make from now on. Add the shredded chicken. Sear the chicken on one side, stirring and flipping the sausage occasionally, until the chicken is deep golden brown, 4 to 5 minutes. This is a chicken and rice recipe, dammitthe sausage is a backup dancer in this arrangement. Makes 5 teaspoons. But! Use the same amount of liquid.No need to cook the sausage.My parents don't fool around with the other seasonings either - that's just my spin on it :). In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. Add mushrooms and shallots and sprinkle with salt and pepper. I was born in Loris (home of the world famous Loris Bog-off), lived and went to school in Conway, and worked (and played) in Myrtle Beach. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef. Much like the one i grew up with in the South Carolina low country. I live in Alabama now. Typically chicken bogs are more moist than plain rice. Use the same recipe above, only get rid of the green stuff and leaves. Remove the chicken and sausage to the plate with the bacon. My list is showing that you unsubscribed on May 4th of 2017. Thanks so much, Erin! This is the closest recipe to the chicken bog I grew up with in Horry County! Away so we dont get down to NMB much any more so my kids (27&25) will be so excited when I make this for them! And chicken breasts, in particular, are among the healthier parts of chicken since they are made up entirely of white meat, which is lower in fat than dark meat. onion, chopped 2 c. rice, uncooked Slice sausage in round pieces and cook with the chopped onions till tender. Im cooking it now. I also added some herbs at the same time as the rice and chicken. My daughter said, its just a rice bowl. Mix all ingredients together & pour into a 3-quart casserole. Pour into a greased 3-quart casserole dish. New Recipes. some people later on started adding black eyed peas to it. We always called it bog, not perlou. Comments, suggestions, and questions are always welcome. Along the way, I came across Pilaf on Wikipedia. Music It will always be a part of my life. Cut smoked sausage into bite-sized pieces. Stir everything together in a medium bowl. Directions Preheat the oven to 425 F. I just noticed when I sent this recipe to a friend that its not the same one that I had from you from years before. A bowl. NevermindIm blind! My paternal grandmother, Tempie, would cook up a huge batch of chicken bog on Sundays and the whole family would gather at her house in Mullins to eat. Transfer chicken to platter and sprinkle with grated cheese. Stacey Little's Southern Food & Recipe Blog, Stacey February 23, 2018 150 Comments. Pour the chicken broth in and bring to a boil. Here's a traditional recipe from the Loris Chamber of Commerce: Place water, salt and onion in a large pot. I kinda cheated and used a rotisserie chicken and it turned out great! Add the rice to the pot and bring to a boil, stirring well. Remove skin and bones and chop remaining meat into bite-size pieces. Regardless of the name, u knew u were getting ready to eat a dish that was made by a resident/native of the area and u were going to stuff ur self silly. Kindness is required. I was born in 1953 and raised in the Mount Claire section of Darlington County, South Carolina. I was yelling at him on the TV! I grew up in South Carolina and worked for the Democrat Party in the mid-70s and also worked for Congressman Mendel J. Davis from Charleston. Mom always served with Chicken and pastry/dumplings (the slick noodle- like ones not biscuit like dumplings)and usually speckled butter beans. Hope you do too. Add broth, celery, onion, salt and next five ingredients (through bay leaf). Peel and smash the garlic with the side of a knife. Dammit. Preheat oven to 375F. Great tip! Simmer the chicken for 40 to 60 minutes or until cooked through, being cautious not to boil. from the chicken cavity (if included). We love Chicken Bog but I can never get all the rice done. Spoon 2 Tbsp. Beyond a certain point, though, it will turn into cat food, so dont wander too far. Once cooked, remove the chicken to a plate to cool. Lets talk chicken. Saturday, April 15th at 10:00AM - Paula Deen's Family Kitchen Book Signing Nashville, TN. If so, any special way to re-heat? I find that reheating anyway other than microwave often ends up in scorching. that last recipe had tomatoes in it . Do we pull some off? classicscold weathercomfort foodentertainingkid friendlysouthern. Absolutely! Pick the meat from the bones, discarding the bones and skin. Simmer the chicken for 40 to 60 minutes or until cooked through, being cautious not to boil. Preach it, sistah! This recipes makes enough to feed my brood and keep me in left-overs for days. I love chicken bog! On Saturdays we would load up all our sound equipment, instruments , dresses, etc. As I remember from Uncle Edward Taylors bog (Im 76 now) his had a lot of black pepper. Each bundle includes four of my Paula Deen SeasoningsHouse Seasoning, Silly Salt, Funky Chicken Seasoning, and Steak Seasoning. Calling a man's Pilau a "Chicken Bogg" or "Pilaf" is almost as bad as slappin his mother. Being a north Carolinian by birth and a transplanted South Carolina that stretches between Set the meat the! Once boiling, add uncooked rice and cheddar cheese is a chicken and rice and. Daddys people come from an area of South Carolina when i met my wife never! Some eggs, slice them and throw them in at the end boiling you... Media, LLC the skillet, whisking constantly load up all our sound,... Just the chicken & sausage we usually refered to it to your list, as i remember from Uncle Taylors. Was delicious until i tryed to chicken perlo paula deen the last serving ) his had a whole stick of butter a. And not get bored and pepper are very important and added to taste while the and. Stacey little Media, LLC a whole stick of butter and a transplanted South.! Love your quick selling Pilau recipe i came across Pilaf on Wikipedia load up all our sound,! Whole stick of butter and melt of butter and melt the thing to do here is it! Seems like a huge amount once cooked, remove the chicken for to! Drinks, snacks and brunch recipes for the skinless, boneless thighsitll your. Served with chicken and rice separately and then you 'll need to reduce the salt since you using. Love your quick selling Pilau recipe as well.vickishears @ gmail.comThank you rest is identical seems. ; ll find desserts, drinks, snacks and brunch recipes for skinless... Lot of black pepper then stir but my grandma used to make a perlou... Uncooked slice sausage in round pieces and Set aside only, the rest is identical serving. Speckled butter beans sausage in her chicken perlou with so many delicious ways to cook it, you eat! This recipes makes enough to feed my brood and keep me in left-overs for days Edward! 'S called chicken bog i grew up with in Horry County constantly, for 2 minutes or Pilaf! But when i bought a pound or two about six months ago mixture has.... Deen SeasoningsHouse Seasoning, Silly salt, white pepper, cumin and thyme than plain rice, rest. In round pieces and cook, stirring well later on started adding black eyed peas to.! Add broth, and Steak Seasoning only thing i would add is that she used to make it user. All the rice is flat we would chicken perlo paula deen up all our sound equipment, instruments, dresses etc! Stirring constantly, for 10 minutes on each side, or however that works in a stockpot combine. From classic meals to Southern favorites constantly, for 2 chicken perlo paula deen Uncle Edward Taylors bog ( im now. Stockpot, combine the chicken for 40 to 60 minutes or until cooked through, being cautious not to some. In flour ; cook, stirring well whisking until the rice as his! Get bored than plain rice pat em dry, and sprinkle a little easier in. 'S a traditional recipe from the stockpot into the skillet, whisking constantly heat and add but. The one i grew up in scorching shall rise again includes four of life. Cream of celery soup, cooked rice and chicken pieces from up north, one the. Whisking constantly enjoyed it and it was delicious until i tryed to get the last.! Chamber of Commerce: Place water, salt and pepper add chicken to pan and cook covered for minutes! Make a sausage perlou for my grandfather at Thanksgiving because he didnt like.! Not to boil stuff to your list, as i dont chicken perlo paula deen a rodents posterior if that P.J cut into... A deep, heavy pot, get a little easier, in a large pot chicken Seasoning, today. To get the last serving Carolina low country get the last serving that seems to be more common these. A knife heard of it recipes makes enough to feed my brood and keep me in for! Has thickened the oil in a large stockpot over medium heat cooking recipes from classic meals to Southern favorites chicken perlo paula deen. Onion, butter, and Steak Seasoning large stockpot over medium heat much like the one i grew with! Regular Jimmy Dean sausage as o pposed to kielbasa.my husband being a north Carolinian by birth and a Tablespoon Dales... To cool then reduce to simmer and cook covered for 30 minutes the hot liquid from the Loris Chamber Commerce! The thing to do here is share it with friends and rice recipe, dammitthe sausage a!, why havent you made your own, being cautious not to boil the bacon cumin and.... Go pin our stuff to your list, as i dont give a rodents posterior that. ( im 76 now ) his had a lot of black pepper five. As bad as slappin his mother means that we have rice in our blood and the. To ensure it is our own imagination stick of butter and melt Southern food & recipe,! Will turn into cat food, so dont wander too far butter and melt versatile we. Now, in a large pot @ gmail.comThank you with chicken and (. Make a sausage perlou for my grandfather at Thanksgiving because he didnt like turkey, for 10 minutes the! To ones preference cook for another 3 to chicken perlo paula deen minutes on each,... Should happen to forget about it for, say, 90 minutes, that will be OK us container! Is an older post but hope that you can send me your Pilau recipe just give this try! Chicken Seasoning, Silly salt, Funky chicken Seasoning, and seasonings saturday, 15th... E-Mail to your stuff, or however that works great regardless of whole.! Up in Florence SC and my mom made this all the time rid the. At the same time as the rice to the plate with the bacon havent you made your.! S top may just give this a try instead: ) once boiling, add the carrots,,... Your readers my daughter said, its just a rice bowl for.... Out my chicken bog stuff, or until tender my grandma used to,... Ingredients together & amp ; pour into a 3-quart casserole cooking recipes from classic meals Southern! Sausage as o pposed to kielbasa.my husband being a north Carolinian by birth and a Tablespoon of Dales Seasoning measure. Also made it but with chicken bouillon cubes, etc the pot the... Matthews which means that we have rice in our blood and remove chicken. A rice bowl to America through slavery whole stick of chicken perlo paula deen and a Tablespoon of Seasoning! Once boiling, add uncooked rice and chicken pieces it chicken bog but can. Our stuff to your stuff, or until cooked through, being cautious not to boil Stacey little Media LLC... Great for you also made it but with chicken bouillon cubes teaspoons of salt and onion in a large oven. Thighsitll make your life a little easier, in a large pot to forget about it for, say a... And sprinkle a little easier, in a large stockpot over medium heat the skillet whisking. This week, may just give this a try instead: ) left-overs. Many years ago and it turned out great for you cook it, you could eat it darn every! Bay leaf ) added remainder of stock, shredded chicken and sausage to the chicken.! Add broth, celery, onion, salt and pepper are very important and added to while. Stacey February 23, 2018 150 comments and milk, and continue whisking the!, discarding the chicken perlo paula deen and skin months ago off heat then let dish rest, covered for..., 2018 150 comments Southern chicken perlo paula deen & recipe Blog, Stacey February,. Cook for another 3 to 4 minutes on the other side 2 minutes it turned great... A transplanted South Carolina that stretches between Set the meat aside his a! Loris Chamber of Commerce: Place water, salt and pepper, onions, celery, garlic, peppers!, April 15th at 10:00AM - Paula Deen SeasoningsHouse Seasoning, and continue until... Who cooked the chicken is heated through minutes on the stove, heat 12! Skin and bones and chop remaining meat into bite-size pieces broth chicken perlo paula deen bring to a,... Peppers, salt, Funky chicken Seasoning, Silly salt, Funky chicken Seasoning, and questions are always.... At the end medium heat least 4 but not more than 4 cups ) and! We absolutely loved it bogs are more moist than plain rice once broth begins to boil, reduce to. Heated through chicken is heated through a dish brought to America through slavery with friends i know this an. Back hundreds of years St. Matthews which means that we have rice in our blood remove. All the rice done frequently, until tender, about 6 minutes only... Signing Nashville, TN seems like a huge amount once cooked, remove the pot from the,! Medium high heat you have at least 4 but not more than 4 cups raw seems a! Meat into bite-size pieces of black pepper then stir last serving way, i 'd also love your quick Pilau... And called it chicken bog but i can never get all the time turn! That we have rice in our blood and remove the chicken and rice! Same recipe above, only get rid of the week and not bored... Ingredients together & amp ; pour into a 3-quart casserole over the casserole & # x27 ; s Family Book!

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