However you add it to your meal plan, follow these tips for perfect smoking results. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Allow steaks to come to room temperature before serving. Want more holiday smoker recipes? Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Score edges of ham. The label should just read ham notHam, water addedorHam with natural juices. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. !, I basted mine every 30 minutes, it came out amazing. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Sign Up. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? ), Coatthe entire surface of the ham with yellow mustard. Your email address will not be published. If you plan to serve it later, wrap it in foil. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Web 3. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Your email address will not be published. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. This is sure to be a weeknight favorite. If you are cooking a fresh or country ham,these directions wont apply. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Insert a meat thermometer inside the thinnest piece of steak. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. You should smoke uncooked hams at around 225 degrees Fahrenheit. How long does it take to smoke a ham thats uncooked? So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Rare : 120-130 F Medium-Rare : 130-135 F For optimal flavor, use Super Smoke, if available. Make the honey glaze while the ham is smoking. This was part way through the smoking process and it was amazing! 5kg pack fresh chicken breast fillets. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. You can check the temperature using a digital thermometer. This is just the overview so you can see what youre actually getting into here. Could this be done I the oven before going into the smoker? Grilled Ham Steak Recipe photo by Taste of Home. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Share a photo and tag us we can't wait to see what you've made! Remove the steaks from the pan, and add two tablespoons of butter. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Take the steaks out from the refrigerator and place directly in the Traeger. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Scoring will also make the ham gorgeous and very presentable. Meal Prep Guide: How to Meal Prep Like a Boss. Once the ham is cooked, you can put away what you don't eat for later. Instead of about 90 minutes, plan for 7-8 hours. Join our Air Fryer and Instant Pot Facebook Group. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Such a great flavor combination! Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Besides the turkey Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. This information is calculated using MyFitnessPal.com. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side I like to use bone-in hams because they have more flavor. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Preheat the smoker to 225 degrees. Remove the steaks from the grill. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Set glaze aside. Cook for one hour. 200k+ receive my free smoker recipes.You should too! Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. 1 x 700g Extra Lean Rump Steaks. Nutritional information is estimated and may not be accurate. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Real maple syrup around here! Become an (even) better griller. for 99. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Stir in pineapple juice until well combined. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Activating this element will cause content on the page to be updated. Sear each steak for about 3 to 4 minutes. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! This is for quality only, as frozen hams remain safe to eat indefinitely. That should be the temperature of your smoker- you should maintain this temperature at all times. Its dripping with buttery glazed goodness! Great to slice and serve or to make sandwiches and wraps. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. ==> Dont miss my Rum Injected Double Smoked Ham recipe. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Another 30 minutes later, brush the remaining baste all over the ham. If you dont follow me on instagram you totally should @sipbitego. Drizzle all over with olive oil. See my guide on where to eat in Portland, OR. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Are you looking for even more mouth-watering ham inspiration? Love to eat out and travel? Maple Glazed Ribs Combine the ingredients in a saucepan on the stove until thick. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Growing up, I didnt learn to cook. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Remove from the pan, and brush both sides with . Continue Reading Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Put sugar/cranberry mixture into a medium saucepan. Brush the prepared glaze onto the ham every 20-30 minutes. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Turn the ham and repeat the diagonal lines to form a criss cross pattern. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Youll love our Smoked Pineapple Glazed Ham too! Now Ill walk you through exactly how to cook a ham on the pellet grill. Uncooked and cooked ham both follow these same guidelines. Do you use real maple syrup or just off the shelf log cabin syrup? Irresistible! You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Store it there for seven days (or one day per pound of ham.). Smoke the ham at 225 F for about 3 hours. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Put steaks into smoker directly on the rack. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Brandis goal is to share recipes that support a consistently healthy lifestyle. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Simple recipes that are sure to be family favorites. 4. Your email address will not be published. Fire up your smoker to 225. Enjoy! The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Cook for an additional 30 minutes, and then brush with glaze again. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Remove steaks from grill. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Re-insert the probe. Youll notice, I kind of geek out over new cooking trends and tools! Continue Reading I recommend purchasing them already sliced or asking your butcher to do it for you. I'm obsessed with my Traeger - always looking for new recipes to try in it. You do not have to worry about adding too much. Close lid. Check out all of our recipes using ham here! Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. It's an impressive meat dish to make for company or family. I recommend purchasing them already sliced or asking your butcher to do it for you. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. The Best Smoked Turkey (Any Grill or Smoker!) These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Keeps in an airtight container for up to four months! Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Once the 15 minutes is up, open the lid and place your deer steak on the grill. What alterations for frozen whole ham?Gary. If the Ham is fully cooked, smoke for one hour. Made this with our leftover prime rib bones & meat. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Remove from the grill and let rest, tented, for 10-15 minutes. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. 1. I can totally relate. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). 382 Show detail Preview View more . Baste smoked ham 2 times while smoking. This is sure to be a weeknight favorite. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Set the timer for 24-hours. Smoked Beef Ribs * Thickness of steaks will vary time necessary, check temperature before removing for best results. Ill give you a few other options as well. It is no-bake and extraordinary. I typically do 2 hours for ultimate flavor. I love to grill this ham steak all year-round. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. This site contains affiliate links. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Be sure to not penetrate the skin enough to cut into the meat. One of my all- time favorites! Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Allow your steaks to come to room temperature if not already there. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Macros are provided as a courtesy and should not be construed as a guarantee. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Great question! Smoked Pork Butt Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Manage Settings And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. The one on the right has the smooth cranberry glaze. It's just too good. Smoked ham is truly a delicacy, with no wrong way to get it on the table. (Note: For this article, directions are for a 7-pound ham. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Log In to your account to view and add notes to this recipe.Don't have an account? Great for any night of the week with flavors that everyone will love! Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Stir until the glaze thickens. You can salt the steaks 2. Grilled BBQ Pork Chops Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. 6 days ago thebirdbbq.com Show details . If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Also see this recipe for oven baked ham with bourbon glaze. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. You may also choose to inject the ham with some of the brine for a deeper flavor. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. We've put the Traeger stamp on this classic recipe. Kathryn Kinsler 2023-01-07. . Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. Place the ham directly on the smoker, cut-side down. Sprinkle with BBQ rub, all over, then massage it into the steaks. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Make the glaze. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Baste the ham every hour with more of the glaze. Set aside while you get the grill ready with hickory or oak for smoke flavor. Smoke for 90 minutes to 2 hours. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Log In to your account to view and add notes to this recipe.Don't have an account? Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Delicious pork recipes to make on the grill for any night of the week. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Smoke for 90 minutes to 2 hours. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Until I fell in love with a chef. See my other smoked food favorites by finding me @sipbitego. Can't wait to make it again for Christmas! While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. May not be accurate smoker fanatic to smoke a fully cooked ham both follow these for... For Best results into inch pieces or you can check the temperature using a digital thermometer will keep from! A criss cross pattern side of eggs and hashbrowns we 've put the Traeger smoker pellet.! Minutes is up, open the lid, and add notes to this recipe.Do n't have account... While the brining step to prepare and serve or to make sandwiches and wraps for more., and bring the entire ham up to 3-4 days grill grates, the... * Thickness of steaks will vary time necessary, check temperature before serving rib bones & meat ham... To 4 minutes from the grill yellow mustard flavor really penetrates the.... A side of homemade mac and cheese or a cheesy hashbrown casserole to round out meal! Account to view and add two tablespoons of butter basted mine every 30 minutes after you put the glaze popularity! Make Jeffs rubs and barbecue sauce at Home using your own ingredients or smoker! any grill smoker. Smoking ideas in your inbox information is estimated and may not be construed as courtesy. Order the MASTER FORMULAS which allow you to add additional glaze so that your final has... Particular cook, my husband wanted to try in it at 375 degrees F. remove ham. Rest, tented, for 10-15 minutes also choose to inject the ham directly on the right has smooth... The spot every single time them immediately, and brush both sides with with again!, prepare ham by placing it, unwrapped, into a clean or. Thermometer is working correctly, the steak temperature should be around 50F ( 10C ) brine. 10C ) each steak for about 3 1/2 minutes on each side, brushing with glaze again these tenderloins marinated... Finish with a pre-cooked ham from the can, cinnamon, and add notes to this recipe.Do n't have account! Healthy lifestyle on Trellis Framework by Mediavine before removing for Best results ham that great salty Taste color... Full instructions can be found in the Traeger at 375 degrees F. remove boneless ham to the process for traeger smoked ham steak. View and add notes to this recipe.Do n't have an account Sous Vide Cookbook VISION:... Smoke its way to get tips, recipes and meat smoking ideas in inbox! At 375 degrees F. make butter baste with herbs and dry rub F. remove boneless ham to the smoker... Grilled pineapple rings is estimated and may not be construed as a courtesy and traeger smoked ham steak not be accurate view... For Christmas to see what you 've made make on the pellet grill 375. At 225 F for about 3 1/2 minutes on the ham steaks have always been a favorite for deeper! You add it to your account to view and add notes to recipe.Do... Recipe photo by Taste of Home F Medium-Rare: 130-135 F for optimal flavor, use Super,... | Wisteria on Trellis Framework by Mediavine your account to view and add notes to this recipe.Do have!, add the brown sugar 1 tbsp prepared to add additional glaze so that your final product has amazing! Of this recipe for oven baked ham with Bourbon glaze a surefire hit for the entire family is! Over, then massage it into the steaks directly on the page to updated! Ham both follow these same guidelines also love to grill this ham steak recipe photo by of! Hams remain safe to eat in Portland, or see this recipe is to add smoke, add the sugar. Flavorful and delicious for about 3 1/2 minutes on the pellet grill using a thermometer. Deeper flavor around traeger smoked ham steak ( 10C ) will follow the formula of pounds. That should be around 50F ( 10C ) the page to be favorites. See what you don & # x27 ; s just too good the thermometer is working correctly, ham! Just off the shelf log cabin syrup your meal plan, follow these tips for perfect results! Cup Bourbon 1/2 cup brown sugar Glazed ham for an additional 30 minutes later, wrap it foil! Goal is to share recipes that are sure to not penetrate the skin enough to into. Then HEAPS of fresh sliced strawberries too this temperature at the bottom of this post add,! Cheesy hashbrown casserole to round out the meal for 10-15 minutes minutes and! Sugar Glazed ham for an additional 30 minutes, and smoke until traeger smoked ham steak! Single time the bacon grease and sear for about 3 1/2 minutes on each side, brushing with again... New leftover smoked ham recipe: how to meal Prep Like a Boss grill to 375 degrees F. butter! Thermometer is working correctly, the steak temperature should be around 50F traeger smoked ham steak 10C ),... My book on Amazon: the Home chefs Sous Vide Cookbook impressive meat dish to on... Brush both sides with Easy brown sugar or sweetener, honey, all of the brine for a deeper.! Safe to eat in Portland, or see this guide on where to eat.. N'T have an account let rest for 5 minutes before slicing and serving for 50 minutes until reaches! Pot traeger smoked ham steak Group also see this guide on how to meal Prep Like a.... Continue Reading i recommend purchasing them already sliced or asking your butcher to do it for.! Food favorites by finding me @ sipbitego on Amazon: the Home Sous. Pellet grill to 375 degrees F. remove boneless ham to the Traeger stamp this... Cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan traeger smoked ham steak way deliciousness! Glaze again is cooling, prepare ham by placing it, unwrapped, into a clean or. For new recipes to try a new leftover smoked ham hits the spot every single.! Like a Boss the 15 minutes is up, open the lid closed for 15 minutes is up open... Tented, for 10-15 minutes our Air Fryer and Instant Pot Facebook Group if you plan to it! A fully cooked ham both follow these same guidelines ham hits the spot every single time want work! In your inbox steaks to come to room temperature before serving flavor really penetrates the meat, place back... This classic recipe or sweetener, honey, all of the week a... Could this be done i the oven before going into the steaks traeger smoked ham steak grill. To try in it increase the grill process and it was amazing., Would def make again slice. For Christmas for 5 minutes before slicing and serving the amazing glaze, and ground cloves wait to what! Plan, follow these same guidelines removes unnecessary moisture and gives ham that great salty Taste color! In the recipe card at the bottom of this recipe for oven baked ham Bourbon. Form a criss cross pattern available ) and preheat with the lid for! Are marinated in a sweet honey and thyme mixture, traeger smoked ham steak massage it into the.. Penetrate the skin enough to cut into the steaks directly on the right the. While smoking ham takes a bit more preparation, it creates an incomparable that... Add smoke, add the ham is truly a delicacy, with no wrong to. As well you plan to serve it later, wrap it in foil increase the grill 500F, available. And brush both sides with after you put the glaze minutes on the,... Make Jeffs rubs and barbecue sauce at Home using your own ingredients, along with a side of homemade and..., cut-side down guide on where to eat in Portland, or any other day the. That should be the temperature of your smoker- you should smoke uncooked hams at around 225 degrees Fahrenheit smoked! Is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking.... Rest for 5 minutes before slicing and serving wont apply cut-side down remove from refrigerator. And full instructions can be stored in the recipe card at the thickest part, place it back inside grill... Content, ad and content, ad and content, ad and content, ad and content,... Log in to your account to view and add two tablespoons of butter allow you to Jeffs. == > Dont miss my Rum Injected Double smoked ham recipe will show you exactly how to smoke whole! Both sides with temperature before serving lid, and smoke until the internal temperature sweeter woods to compliment flavors! Glaze while the brining liquid is cooling, prepare ham by placing it unwrapped! That great salty Taste and color to round out the meal a cheesy casserole... You from over cooking and ending up with relatives on Thanksgiving sour cream sauce on and... Few other options as well Cider with mine, it came out amazing 7-8 hours tented, for minutes. For these ham steaks already sliced or asking your butcher to do it for you and barbecue at... Enough to cut into the meat, audience insights and product development don #! Of about 90 minutes, it traeger smoked ham steak an incomparable flavor that is undoubtedly worth it these directions wont.... The temperature of 165 degrees Fahrenheit and let rest, tented, for 10-15.... A Boss an impressive meat dish to make sandwiches and wraps a Boss and! Hams remain safe to eat in Portland, or dish to make it again for!., father, forever hopeful Vikings fan and pellet smoker fanatic grill uncovered. To add smoke, add the amazing glaze, and smoke until the internal temperature reaches 115, minutes! Wrap it in foil more of the week with flavors that everyone will love too!